Every now and then I love to fried some noodle, I love it, my little boy love it too.. they just taste so nice. :D
Combination fried noodle
Ingredients:
- 450 g Yellow egg noodles
- 110 g Cabbage
- 50 g Round beans
- 75 g Shrimps, peeled and deveined
- 50 g Pork fillet, sliced
- 50 g Stir fry Beef strips
- 50 g Squid, prepared and sliced
- 2 cloves Garlic, chopped
- 2 stalks Spring onion, cut into short lengths
- 2 pieces Red chilies, seeded and finely sliced (I didn't put it here as the chilli I bought is too spicy, my boy can't take it)
- 3 tbsp Cooking oil
- 3 tbsp Soy sauce
- 1 tbsp Sesame oil
- Salt and ground black pepper
Preparation:
- Cook yellow egg noodles in a large pan of boiling water until just tender and drain well. (Unless you bought those freshly made then you can skip this)
- Heat oil in a wok and fry garlic and spring onions for about 30 seconds. - Add pork fillet, shrimps, beef strips and squids and stir-fry over high heat for approx. 2 mins.
- Add cabbage, round beans and chilies then continue to stir
-fry for another 3 minutes or until pork is well cooked.
- Add the noodles, stirring constantly but gently, (I find it easy to use chopstick to do this part, as it won't break up the noodle) add the soy sauce, salt and pepper to taste, if not enough salty, addin another tabel spoon of soy sauce.
- Cook until noodles are thoroughly heated through, then stir in the sesame oil, mix well and serve immediately.
- Alternative you can always leave the fresh chilli and serve on side. Also you can use chicken, mushroom, mussels instead of what I prepare here.
Enjoy and have fun. :D
- 110 g Cabbage
- 50 g Round beans
- 75 g Shrimps, peeled and deveined
- 50 g Pork fillet, sliced
- 50 g Stir fry Beef strips
- 50 g Squid, prepared and sliced
- 2 cloves Garlic, chopped
- 2 stalks Spring onion, cut into short lengths
- 2 pieces Red chilies, seeded and finely sliced (I didn't put it here as the chilli I bought is too spicy, my boy can't take it)
- 3 tbsp Cooking oil
- 3 tbsp Soy sauce
- 1 tbsp Sesame oil
- Salt and ground black pepper
Preparation:
- Cook yellow egg noodles in a large pan of boiling water until just tender and drain well. (Unless you bought those freshly made then you can skip this)
- Heat oil in a wok and fry garlic and spring onions for about 30 seconds. - Add pork fillet, shrimps, beef strips and squids and stir-fry over high heat for approx. 2 mins.
- Add cabbage, round beans and chilies then continue to stir
-fry for another 3 minutes or until pork is well cooked.
- Add the noodles, stirring constantly but gently, (I find it easy to use chopstick to do this part, as it won't break up the noodle) add the soy sauce, salt and pepper to taste, if not enough salty, addin another tabel spoon of soy sauce.
- Cook until noodles are thoroughly heated through, then stir in the sesame oil, mix well and serve immediately.
- Alternative you can always leave the fresh chilli and serve on side. Also you can use chicken, mushroom, mussels instead of what I prepare here.
Enjoy and have fun. :D
