Wednesday 14 May 2008

ROCKY ROAD

Now tell me anyone who don't like chocolate or marshmallows.. anyone? :D I am sure there is someone out there don't like it, but when you have a little child at home, this is something you do every now and then. :D Try to use good quality chocolate since you are making it yourself.



Ingredient:

- 190g packet marshmallows

- 60g of toasted nuts, any nuts to your liking

- 400g dark chocolate buttons (melt)Alternative, you can also put in raisen or dry fruit in it.Preparation

- Set up a square or round cake's tin with nonstick baking paper, put marshmallows and toasted nuts in a bowl.

- Melt chocolate with a heatproof bowl in microwave for 1-2 minutes, make sure you take it out and stir until it completely melted, then stir until smooth. leave it on the side to cool down.

- Pour cooled melted chocolate in the bowl over marshmallow mixture and stir to coat bits with chocolate, then pour the whole thing into the cake tin.

- Leave to set for 2 hours or if you want it fast, you can always leave it in the freezer for 10-15mins. When it is hardeen, take it out, cut it to pieces (however you like it) you can either serve it right there and then or you can store in an airtight container in a cool place, I store mine in the fridge.

My little boy really like it, I have fun making it, cos after all that, we have chocolate everywhere... lol.. I mean on my kitchen bench, and all my fingers is coated with chocolate, messy stuff! but the fun is yet to come, my boy just take the whole spoon and start licking it like an ice-cream...lol, as for me... yummmy fingers! :P


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