Mixed Berry Muffins

I really like to try new muffins every now and then, especially when different fruits is in season. Well.. even if its not, what I have here is mixed berry muffins, mixed berry from frozen section of the supermarket. :D









Ingredient:

- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/3 cups fresh berries (such as blueberries, raspberries, blackberries, huckleberries or sliced strawberries, or a combination, as berries is not in season at the moment, I am using frozen pack)



Preparation:


- Position a rack in the centre of the oven and preheat to 400°F.

- Lightly butter twelve 2 1/2-inch muffin cups or place paper muffin cups in the muffin tin.

- In a medium bowl, whisk the flour, sugar, baking powder, baking soda and salt to combine and make a well in the centre.

- In another medium bowl, whisk the milk, oil and eggs.

- Mix well and pour into the well.

- Stir just until blended.

- Fold in the berries.

- Spoon equal amounts of the batter into the muffin cups, filling them about three-fourths full.

- Bake until a toothpick inserted into the centre of a muffin comes out clean, 15 to 20 minutes.

- Cool in the pan for 5 minutes.

- Remove the muffins and serve warm or cool on a wire rack.



(Recipe by Gingerbear)30 min, 10 min prep, SERVES 12