Ingredients:
- 2 egg
- 4 tbsp. salad oil
- 1/2 cup orange juice (preferable freshly squeezed)
- 1 tbsp of orange rind
- 1 1/2 cup self raising flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 tsp. salt
- 75g chocolate chips
Preparation:
Add oil and orange juice and rind one at a time with eggs, mixed them well. In separate bowl combine flour, sugar, brown sugar and salt, drill a well, add liquid ingredients to dry ingredients and mix until flour is moistened. Batter should be lumpy. Fill muffin cups 2/3 full. Bake 20 minutes or until golden brown at 400 degrees.
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